Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoonfuls of vine- }i cup of water
- 1 teaspoonful of grated onion
- 4 large cucumbers
- two extra tablespoonfuls of water
- cayenne
- salt
- vinegar
- pepper
Directions
4 large cucumbers ; % box of gelatine ;
4 tablespoonfuls of vine- }i cup of water;
gar; Dash of cayenne;
yi teaspoonful of salt; 1 teaspoonful of grated
Grate the cucumbers after peeling and removing all seeds. Cover gelatine with the water and soak one-half hour. Then add two extra tablespoonfuls of water and the vinegar. Stand this in hot water until all the gelatine is melted. Add salt, cucumbers, onion, and pepper. Turn into a mold and set on ice. Slice and serve with French dressing.