Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
91
Calories
7g
Protein
5g
Fat
5g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoonful of 3
- 4 drops of lemon chopped parsley
- 1 cup of mayonnaise
- parsley
Directions
1
1 tablespoonful of 3 or 4 drops of lemon
2
chopped parsley; juice. 1 cup of mayonnaise. Add the lemon to parsley to start the juice, and chop fine. Beat into the mayonnaise.
By Colville, Jessie Henderson. [from old catalog] ·
Recipe sourced from
internet_archive