Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lemon | juice of 1 lemon (48ml) | 12 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoonfuls of olive teaspoonful of salt
- 1 tablespoonful of lemon tard
- 78 salad dressings
Directions
3 tablespoonfuls of olive teaspoonful of salt;
oil; teaspoonful of mus-
1 tablespoonful of lemon tard;
juice or vinegar; % teaspoonful of cayenne
% teaspoonful of sugar; pepper;
A grating of onion. Into a cup put the mustard, salt, sugar, and pepper, and dissolve with the lemon juice or vinegar. Beat the dissolved mixture into the olive oil, and add the grating of onion. Keep on ice or in a cool place until ready for use.
78 SALAD DRESSINGS.