Photo: K8
Estimated Nutrition (whole recipe, rough)
140
Calories
8g
Protein
6g
Fat
15g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Capers | 1 tbsp (9g) drained | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teaspoonful of onion juice
- one tablespoonful of cucumber pickle chopped fine
- a cupful of mayonnaise add one teaspoonful of onion juice
- a tablespoonful of chopped capers
Directions
1
To a cupful of mayonnaise add one teaspoonful of onion juice, a tablespoonful of chopped capers and one tablespoonful of cucumber pickle chopped fine.
2
— Mrs. John G. Carlisle.
By Colville, Jessie Henderson. [from old catalog] ·
Recipe sourced from
internet_archive