Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 gallon of cucumbers
- 1 quart of onions
- 1 quart of cider vinegar
- vinegar
- pepper
Directions
1 gallon of cucumbers ; 1 quart of onions ;
1 quart of cider vinegar ; Salt ; Pepper; Sugar.
Peel the cucumbers, split in half, take out all the middle, and chop. Chop the onions; salt all well and let drain. Put all together, add the vinegar, pepper
PICKLES— CATSUPS— SAUCES. 81
and sugar to taste, and boil just long enough to keep it through the winter, that the fresh taste of the cucumbers may be retained.