Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ounces of salt
- 1 ounce of mustard seed
- 2 ounces of peeled garlic
- 8 ounces of brown sugar
- 8 ounces of seeded raisins
- one quart of vinegar
- 12 good
- vinegar
Directions
4 ounces of salt ; 1 ounce of mustard seed ; y2 ounce of best red pepper ; 2 ounces of peeled garlic ; y ounce of ginger ; 8 ounces of brown sugar ; 8 ounces of seeded raisins; 12 good, sour apples.
Pare and chop the apples very fine; add all to- gether, cover with one quart of vinegar and boil about two hours, or until thick like jam.