Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart of silver onions
- two quarts of vinegar
- one tablespoonful turmeric
- 15 cucumbers
- salt
- vinegar
Directions
15 cucumbers (not large) ; 1 quart of silver onions.
Peel and slice all; sprinkle with salt and let stand over night. Drain, pour over all enough vinegar to cover well. Measure the vinegar — to two quarts of vinegar, add one tablespoonful turmeric and one bunch of small red peppers, cut in pieces. Scald vinegar, put in turmeric and peppers; pour over cucumbers and onions, and tie up closely. Sugar may be added to this recipe if a little sweetness is pre- ferred.
PICKLES— CATSUPS— SAUCES. 85