Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
241
Calories
6g
Protein
17g
Fat
14g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of new orleans yi teaspoonful of vanilla
- 1 cup of sugar
- 1 tablespoonful of butter
- 4 eggs
Directions
1
1 cup of New Orleans yi teaspoonful of vanilla;
2
molasses; 1 cup of sugar;
3
4 eggs ; 1 tablespoonful of butter.
4
Cream the butter; add sugar and molasses, the beaten yolks, vanilla, and the stiffly beaten whites last. Bake in under crust only.
By Colville, Jessie Henderson. [from old catalog] ·
Recipe sourced from
internet_archive