Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
633
Calories
20g
Protein
12g
Fat
109g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of cream
- 2 cups of brown sugar
- 2 tablespoonfuls of flour
- 4 eggs
Directions
1
y cup of butter ; Dash of vanilla ;
2
1 cup of cream; 2 cups of brown sugar;
3
4 eggs; 2 tablespoonfuls of flour.
4
Line a deep pie-pan with rich pastry ; mix the flour with the sugar. Cream the butter; add sugar and cream, and the beaten yolks. Flavor with the vanilla; Make a meringue of the whites for the top of the pie. Bake slowly.
By Colville, Jessie Henderson. [from old catalog] ·
Recipe sourced from
internet_archive