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CORN  MEAL  PUDDING
Photo: Dragne Marius

CORN MEAL PUDDING

5 ingredients 5 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

285
Calories
14g
Protein
13g
Fat
28g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Molasses 1 tbsp (20g) 58

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pint of sifted meal
  • 1 pint of sweet milk
  • 4 eggs
  • 1 tumbler of molasses
  • 94 desserts

Directions

1

1 pint of sifted meal; % pound of butter;

2

1 pint of sweet milk; 4 eggs;

3

1 tumbler of molasses; % teaspoonf ul of soda.

4

Boil the milk. While hot pour it over the meal and mix well. Warm the butter and add to meal. Stir the soda dissolved in a tiny bit of hot water into the molasses; beat the eggs separately and add when

5

the mush is cold. Mix all well and bake in buttered dish; eat with sauce. A sauce made of maple sugar is delicious with this pudding. — J. H. C.

By Colville, Jessie Henderson. [from old catalog] · Recipe sourced from internet_archive

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