Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
110
Calories
2g
Protein
6g
Fat
14g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint of whipped cream
- 18 peaches
- 1 glass of rich cream
Directions
1
18 peaches; y2 lb. of sugar;
2
% box of gelatine (Cox) ; 1 glass of rich cream ; 1 pint of whipped cream.
3
Peel and cut the peaches; boil with the sugar and squeeze through a fine sieve. Add the dissolved gel- atine and glass of cream. When about to set, stir until smooth and add the whipped cream. Set on ice to congeal.
By Colville, Jessie Henderson. [from old catalog] ·
Recipe sourced from
internet_archive