Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of sugar
- 3 tablespoonfuls lemon 1 cup of orange juice
- 1 cup of orange juice
- 2 cups of whipped cream
- 3 eggs
- lemon juice
Directions
Y box of gelatine (Cox) ; Yz cup of cold water ;
Y cup of boiling water ; 1 cup of sugar ;
3 tablespoonfuls lemon 1 cup of orange juice and
juice; pulp; Whites of 3 eggs; 2 cups of whipped cream.
Soak the gelatine in the cold water and add the boiling water; strain and add the sugar; then lemon juice, orange pulp, and juice. Place in a pan of ice water; when it begins to thicken beat with a whisk until frothy and add the well-beaten whites and the whipped cream. Set on ice to harden. — Mrs. W. A. Johnson, Paris, Ky.