Photo: Charisse Kenion
Ingredients
- 1 quart of rich milk
- 98 desserts
Directions
1
Y box of Cox gelatine; 2 oz. of Baker's chocolate; 1 quart of rich milk; Sugar.
2
Soak the gelatine in the quart of milk; grate the chocolate into the milk and make very sweet. Put into double boiler and boil for twenty minutes, stir-
3
ring all the time; pour into a mold and set away to congeal. Eat with sweetened cream flavored with a little vanilla.
By Colville, Jessie Henderson. [from old catalog] ·
Recipe sourced from
internet_archive