Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint of whipped cream
- 4 tablespoonfuls of black 3 tablespoonfuls of sugar coffee
- 3 tablespoonfuls of sugar coffee
- 5 eggs
Directions
Yolks of 5 eggs ; 1 pint of whipped cream ;
4 tablespoonfuls of black 3 tablespoonfuls of sugar coffee ; syrup .
Turn into a pan the eggs; beat until very light; add the sugar syrup and black coffee. Stir this mix- ture over a slow fire until it is thick like custard. Take from the fire and beat it until light and cold. Fold in the whipped cream and pack in ice and salt for two hours. Serve in glasses with a tiny portion of whipped cream on top.