Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Prune | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cup of pecans
- 2 cup of pulverized sugar
- 4 eggs
- 15 prunes
Directions
4 eggs (whites); 15 prunes;
x/2 cup of pecans; ^2 cup of pulverized sugar.
Boil prunes in sugar-water. Beat the whites until very light; add sugar, then prunes cut in small pieces, then pecans finely chopped. Continue beating all the
time. Turn into a deep, ungreased pan and bake in a slow oven. Serve hot with sweetened whipped cream.