Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
481
Calories
16g
Protein
14g
Fat
78g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Raisin | 1 small box (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cup of buttermilk
- 1 cup of raisin currants
- 1 teaspoonful of soda
- 1 cup of sugar
- 2 cup of molasses
- 1 teaspoonful each of cin- namon
- 1 egg
- half into the molasses
Directions
1
T/2 cup of buttermilk;
2
1 cup of raisin currants
3
and citron, mixed; 1 teaspoonful of soda;
4
^ teaspoonful of cloves ; 1 cup of sugar; ^2 cup of molasses; 1 teaspoonful each of cin- namon and allspice.
5
Beat the sugar with the egg; put half of the soda into the buttermilk and half into the molasses; stir into the beaten eggs and sugar; add spices and fruit (floured a little). Steam three hours in a buttered mold and serve with egg-sauce.
By Colville, Jessie Henderson. [from old catalog] ·
Recipe sourced from
internet_archive