Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
76
Calories
0g
Protein
5g
Fat
1g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cupfuls of powdered % cupful of cream
- 2 cupful of sherry wine
- 2 cake of baker's choc- ^2 cupful of sherry wine
- six people
Directions
1
cupful of butter; 2 cupfuls of powdered
2
% cupful of cream; sugar; x/2 cake of Baker's choc- ^2 cupful of sherry wine, olate ;
3
Cream the butter and sugar; add the melted chocolate after they are hot in double boiler, then the cream ; wine last. Half of this quantity is enough for six people.
By Colville, Jessie Henderson. [from old catalog] ·
Recipe sourced from
internet_archive