Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
231
Calories
7g
Protein
22g
Fat
1g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cup of butter
- 1 teaspoonful of cream of tartar
- 8 eggs
Directions
1
\% cups of sugar; ^4 cup of butter;
2
^ cup of milk; lyi cups of flour;
3
teaspoonful of soda; 8 eggs (whites) ;
4
1 teaspoonful of cream of tartar.
5
Cream the butter and sugar together; add the milk. Sift the soda with the flour several times. Beat the eggs a little and add to them the cream of tartar, then beat until very stiff; flavor; bake one and a half hours. Put the cake into almost a cold oven and gradually increase the heat for baking. Flavor to taste.
By Colville, Jessie Henderson. [from old catalog] ·
Recipe sourced from
internet_archive