Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups of flour
- 2 teaspoonfuls of cream of 1 teaspoonful of soda
- 1 teaspoonful of soda
- 2 cups of sugar
- one cup of the sugar
- 6 eggs
- 1 large tablespoonful of 2 cups of flour
- 1 orange
- one orange
- one lemon
- 2 eggs
Directions
6 eggs; 1 large tablespoonful of
2 cups of flour; butter;
% cup of milk; 2 teaspoonfuls of cream of
1 teaspoonful of soda; tartar;
2 cups of sugar; 1 orange.
Divide the eggs and beat them separately. Cream the butter with one cup of the sugar; squeeze the orange juice over the other cup of sugar and add to
the butter and sugar; then the yolks of the eggs, the milk in which has been dissolved the soda, flour in which has been dissolved the cream of tartar, and last the beaten whites. Bake in jelly pans and put together with filling ; on top a thick layer of powdered sugar.
\yi lbs. of powdered Juice of one orange and
sugar; one lemon;
2 eggs (whites).