Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Meat | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups of flour
- 1 cup of walnut meats
- 1 cup of milk
- 1 tablespoonful of brandy
- 1 cup of sugar
- 1 egg
- 2 level teaspoonfuls of 1 cup of walnut meats
Directions
1 egg; 2 cups of flour;
Yi cup of butter; 2 level teaspoonfuls of
1 cup of walnut meats; baking powder;
1 cup of milk; 1 tablespoonful of brandy;
1 cup of sugar.
Cream the butter; add sugar and beaten egg; then the milk and flour mixed with the baking powder. Mix in the walnuts and brandy. Bake in muffin pans in a slow oven. — Springfield.