Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoonful of ^ lb
- 4 cup of milk
- 1 scant teaspoonful of va- $4 r>« of sugar
- 1 rounding teaspoonful of 5 eggs
- 5 eggs
Directions
j4 lb. of butter; 1 scant teaspoonful of va-
$4 R>« of sugar; nilla;
1 tablespoonful of ^ lb. of flour;
whisky; 1 rounding teaspoonful of
5 eggs; baking powder;
}4 cup of milk.
Beat the eggs together until light. Cream the butter and sugar; add the milk and flour; beat thor- oughly. Add the eggs last and the baking powder mixed with a little of the flour; flavor. Bake in an old-fashioned pound cake pan in a very slow oven for one hour. Let stand in the pan for fifteen min- utes before turning out.