Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of granulated pinch of salt
- 2 teaspoonfuls of baking 2 eggs
- 1 tablespoonful of butter
- 2 teaspoonfuls of vanilla
- 1 cup of butter
- 2 cups of sugar
- 1 cup of sweet milk
- 1 cup of sour milk
- 1 teaspoonful of soda
- 5 tablespoonfuls of melt- 1 cup of sweet milk
- 2 teaspoonfuls of baking 1>? cups of sugar
- 2 eggs
- 4 eggs
- 2 heaping teaspoonfuls of 2 cups of sugar
- 3 eggs
- salt
Directions
cups of Quaker oats; 1 cup of granulated Pinch of salt; sugar;
2 teaspoonfuls of baking 2 eggs;
powder; 1 tablespoonful of butter;
2 teaspoonfuls of vanilla.
Mix the Quaker oats, sugar, salt and baking pow- der dry like pie-crust. Cream the butter and add all together. Stir well and drop from a teaspoon into
greased pans far apart, as they will spread. Bake in a slow oven and watch carefully, as the}' are easily burned. Take from the pan with a cake-lifter while hot; they become brittle and can not be lifted when cold.
DOUGHNUTS, No. 1.
4 eggs ; 1 cup of butter ;
2 heaping teaspoonfuls of 2 cups of sugar;
baking powder; Flour enough to roll out;
1 cup of sweet milk.
Cream the butter and sugar, add the eggs, beaten separately; the milk, and flour mixed with the baking powder. Fry in deep fat and roll in cinnamon and sugar.
DOUGHNUTS, No. 2.
3 eggs; 2 cups of sugar;
1 cup of sour milk ; 1 teaspoonful of soda;
1 tablespoonful of butter; Flour enough to roll out.
Fry in deep fat, and sprinkle with plenty of powdered sugar.
3 eggs; 5 tablespoonfuls of melt-
1 cup of sweet milk ; ed lard ;
Big pinch of salt; 2 teaspoonfuls of baking
1>? cups of sugar; powder;
Flour enough to roll out.
Use vanilla or nutmeg for flavoring. I use nut- meg. Fry in hot lard ; sprinkle with sugar.