Ingredients
- three tablespoonfuls of hot water
- a pound of fresh marshmallows
Directions
1
Into a double boiler put one-quarter of a pound of fresh marshmallows and three tablespoonfuls of hot water. Let stand until melted on back of range and beat into white icing. Spread on cake at once. 9 117
2
118 FILLING FOR CAKES.
By Colville, Jessie Henderson. [from old catalog] ·
Recipe sourced from
internet_archive