Ingredients
- a cup of sugar
Directions
1
the scalded milk over the egg mixture and return it to the fire. Stir constantly until smooth and thick- ened, but do not let it boil. Set away until cool and flavor. This is called the foundation. Sweeten the cream with the remaining three-fourths of a cup of sugar, add to the foundation and turn into the freezer.
By Colville, Jessie Henderson. [from old catalog] ·
Recipe sourced from
internet_archive