Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
339
Calories
15g
Protein
19g
Fat
26g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups of sugar
- 3 cups of milk
- 1 quart of cream
- 1 teaspoonful of vanilla
- 4 eggs
Directions
1
Yolks of 4 eggs; \}4 cups of sugar;
2
3 cups of milk; y£ cake of Baker's choc-
3
1 quart of cream; olate;
4
1 teaspoonful of vanilla.
5
Put the chocolate (broken in small pieces) with the milk in double boiler; stir until thoroughly melted. Beat the eggs and sugar together and pour into the hot mixture. Continue to stir until smooth and thick. Let cool, and just before freezing add the cream and vanilla.
By Colville, Jessie Henderson. [from old catalog] ·
Recipe sourced from
internet_archive