Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of water
- one tablespoonful of cooper's gelatine in a tiny bit of cold water
- one tablespoonful of boiling water to dissolve
- a pound of granulated sugar in one quart of water
- six oranges
Directions
Boil three-quarters of a pound of granulated sugar in one quart of water for ten minutes; strain and add the juice of six oranges and one lemon to the cooled syrup. Soak one tablespoonful of Cooper's gelatine in a tiny bit of cold water, and add one tablespoonful of boiling water to dissolve it. Strain it into the mixture and freeze.