Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoonful of coop- 1 small can of grated er's gelatine
- one tablespoonful of boiling water
- 4 oranges
- 1 small can of grated er's gelatine
- 4 lemons
Directions
4 oranges; 1 tablespoonful of Coop-
1 small can of grated er's gelatine;
pineapple; 1^ cups of granulated
4 lemons; sugar.
Cover sugar with water and let boil ten minutes. Dissolve gelatine in a tiny bit of cold water; let stand a few minutes, and add one tablespoonful of boiling water. Squeeze the lemons and oranges, strain out all seeds, and add pineapple. Stir all to- gether and add enough water to fill a two-quart freezer.