Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
129
Calories
7g
Protein
11g
Fat
1g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint of cream
- 5 eggs
- salt
Directions
1
Yolks of 5 eggs;
2
1 pint of cream (whipped) ;
3
Small cup of maple syrup.
4
Beat the eggs until very light; add the maple syrup and put into double boiler. Stir constanth" until the mixture thickens. Turn into a cold bowl and. with a wire whip, beat it until it is light and creams*. Add the whipped cream to the maple mixture and pack in ice and salt for four hours.
By Colville, Jessie Henderson. [from old catalog] ·
Recipe sourced from
internet_archive