Ingredients
- five pounds of fruit allow seven pounds of granulated sugar
- seven pounds of granulated sugar
Directions
1
Wash the fruit and cap the berries. To five pounds of fruit allow seven pounds of granulated sugar. Set on the back of range and bring slowly to boiling point. With the handle of a large kitchen- spoon keep the berries well stirred; this prevents breaking the fruit. Boil twenty minutes by the clock, and seal while hot. If made correctly, the berries will be whole in a delicious jelly.
By Colville, Jessie Henderson. [from old catalog] ·
Recipe sourced from
internet_archive