Photo: Niklas Rhose
Ingredients
- one pint of syrup add one pint of best brandy
- a pound of granu- lated sugar
- a pint of water
- one pint of best brandy
Directions
1
Select large peaches, peel and keep them whole. Make a syrup of three-quarters of a pound of granu- lated sugar (to each pound of fruit), and one-quarter
2
130 RELIABLE RECIPES FOR FRUIT.
3
of a pint of water. Drop the peaches into the boiling syrup and cook until very tender. Remove and pack in jars. Let the syrup continue to boil until very thick. To one pint of syrup add one pint of best brandy and seal.
By Colville, Jessie Henderson. [from old catalog] ·
Recipe sourced from
internet_archive