Photo: Mae Mu
Ingredients
- 5 lbs
- 2 lbs
- 6 oranges
Directions
1
5 lbs. of ripe cherries, or 2 lbs. of seeded raisins; currants; 6 oranges;
2
5 lbs. of granulated sugar.
3
Seed the cherries (or stem the currants). Cut the raisins in tiny pieces; peel the oranges and put the rind on in cold water; let boil until tender, and cut in small bits. To the fruit add the juice of the oranges and sugar. Let heat until the sugar is melted, then add rind and raisins and boil until thick as jam. This conserve is delicious to serve with ice cream.
By Colville, Jessie Henderson. [from old catalog] ·
Recipe sourced from
internet_archive