Ingredients
- one pound of sugar
Directions
1
Wash the fruit and heat it until the berries be- come well mashed. Put through a flannel jelly-bag twice. To each pint of juice allow one pound of sugar. Boil the juice five minutes; turn in the sugar, which has been heated in the oven, and boil one minute. Put in glasses, and when cold and jellied, cover with paraffin. This recipe will never fail if directions are followed.
By Colville, Jessie Henderson. [from old catalog] ·
Recipe sourced from
internet_archive