Estimated Nutrition (whole recipe, rough)
175
Calories
2g
Protein
1g
Fat
44g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of juice add one pound of sugar
- two-thirds raspberries to one-third currants
- one pound of sugar
Directions
1
Use two-thirds raspberries to one-third currants. To one pint of juice add one pound of sugar. Prepare juice as in general directions. Test by dropping a little into cold water. When it does not mingle with the water, it is done.
By Colville, Jessie Henderson. [from old catalog] ·
Recipe sourced from
internet_archive