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STEAM  GRAHAM  BREAD
Photo: Wesual Click

STEAM GRAHAM BREAD

5 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

513
Calories
13g
Protein
1g
Fat
110g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Molasses 1 tbsp (20g) 58
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 cups graham flour
  • 1 cup flour
  • 3 teaspoons rumford baking powder
  • 2 teaspoons salt
  • 1 cup molasses

Directions

1

3 cups Graham flour, 1 cup flour, 3 teaspoons Rumford baking powder, 2 teaspoons salt, 1 cup molasses, 2V^ cups milk. Mix as Boston Brown Bread and steam four hours.

By [Hayes, Emma (Allen), Mrs.], 1868- [from old catalog] · Recipe sourced from internet_archive

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