Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups whole wheat flour
- 3 teaspoons baking powder
- 2 teaspoons sugar
- salt
Directions
3 cups whole wheat flour, 3 teaspoons baking powder, % teaspoon salt,
2 teaspoons sugar, milk. Sift together thoroughly the flour, baking pow- der, -salt and sugar, then add enough milk to make a dough just stiff enough to handle conveniently. Handle as little as possible with the hands, shape into a loaf and place in a deep buttered pan. Allow it to stand five minutes before placing in the oven. Bake slowly and for a little longer time than is necessary to bake white bread. Protect the loaf by placing a sheet of paper on top of it, buttering the side which comes next to the bread.