Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
793
Calories
28g
Protein
15g
Fat
135g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cups sugar
- 3 teaspoon salt
- 1 cup of milk
- 4 cups of flour
- 2 teaspoons baking powder
- 1 teaspoon extract of orange
- 2 heaping tablespoons corn starch
- 3 eggs
- 21 cups
Directions
1
One and one-half cups sugar, 14 or not quite of cottolene, 1-3 teaspoon salt, 1 cup of milk, 2i/4 cups of flour, 2 heaping tablespoons corn starch, 3 eggs, 2 teaspoons baking powder, 1 teaspoon extract of orange. Bake in layers, sift flour in a pan, then measure the 21 cups, not shaking down any. Add corn starch and baking powder and sift all together.
By [Hayes, Emma (Allen), Mrs.], 1868- [from old catalog] ·
Recipe sourced from
internet_archive