Skip to main content
BROWN   STONE  FRONT  CAKE
Photo: David Holifield

BROWN STONE FRONT CAKE

7 ingredients 1 steps internet_archive
Share this recipe

Estimated Nutrition (whole recipe, rough)

737
Calories
21g
Protein
15g
Fat
125g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup brown sugar
  • 2 cups flour
  • 1 teaspoon soda
  • one cup grated chocolate
  • 2 eggs
  • 1 egg
  • two parts

Directions

1

One cup brown sugar, % cup butter, 2 eggs, Yz cup milk, 2 cups flour, 1 teaspoon soda. Dark part: One cup grated chocolate, Yz cup brown sugar, yolk of 1 egg, Iteaspoon vanilla; boil together and pour hot into first batter made as above. Bake in two parts and put together with boiling icing.

By [Hayes, Emma (Allen), Mrs.], 1868- [from old catalog] · Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.