Estimated Nutrition (whole recipe, rough)
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Raisin | 1 small box (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- 2 tablespoons of butter
- 1 cup chopped raisin
- 1 cup sour milk
- 1 teaspoon soda
- 2 cups flour
- three-fourths cup butter
- 2 cups sugar
- 1 cup sweet milk
- 3 cups iglehart's swandown cake flour
- 1 tea- spoon each cloves
- 3 rounding tea- spoons baking powder
- 8 eggs
Directions
One cup sugar, 2 tablespoons of butter, 1 cup chopped raisin, 1 tea- spoon each cloves and cinnamon, 1 cup sour milk, 1 teaspoon soda, 2 cups flour. Bake in loaf.
WHITE CAKE. Three-fourths cup butter, 2 cups sugar, 1 cup sweet milk, i/^ tea- spoonful vanilla, 3 cups Iglehart's Swandown cake flour, 3 rounding tea- spoons baking powder, whites of 8 eggs. Cream the butter and sugar until very light, then add the milk. Sift flour with baking powder three times and add alternately with whites of the eggs which have been beaten very stiff.