Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
584
Calories
20g
Protein
12g
Fat
96g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup flour
- 14 teaspoon cream tartar
- 9 large eggs
- ten small ones
Directions
1
Whites of 9 large eggs, ten small ones, 1% cups sugar, 1 cup flour, 14 teaspoon cream tartar. Pinch salt added to eggs before whipping. Whip eggs stiff, add cream tartar, whip again; beat in sugar and flavor, add flour and fold it lightly through the mixture. Bake in moderate oven from 20 to 40 minutes.
By [Hayes, Emma (Allen), Mrs.], 1868- [from old catalog] ·
Recipe sourced from
internet_archive