Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
231
Calories
7g
Protein
22g
Fat
1g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 44 cup butter
- 1 teaspoon cream tartar
- 4 eggs beaten separately
Directions
1
4 eggs beaten separately, I14 cups of sugar, 1^ cup sweet milk, 2V2 cups flour, 44 cup butter, 1 teaspoon cream tartar, V2 teaspoon soda. Add cream tartar and soda to flour and sift three times. Cream butter and sugar together, beat yolks stiff and stir in. Whip to a foam and add with milk, lastly flour and any flavor, beat very hard. Bake in slow oven 30 to 40 minutes.
By [Hayes, Emma (Allen), Mrs.], 1868- [from old catalog] ·
Recipe sourced from
internet_archive