Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
248
Calories
7g
Protein
18g
Fat
17g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cup butter
- 1 cup sugar
- 3 teaspoon extract lemon
- 3 teaspoon extract almond
- 3 eggs
Directions
1
1-3 cup butter, V^, cup milk, 1 cup sugar, 1% cups flour, 21/^ tea- spoons baking powder, 3 eggs, whites only, 1-3 teaspoon extract lemon,2-3 teaspoon extract almond. Cover with frosting.
By [Hayes, Emma (Allen), Mrs.], 1868- [from old catalog] ·
Recipe sourced from
internet_archive