Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
886
Calories
29g
Protein
23g
Fat
137g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of sweet milk
- 2 teaspoons of baking powder
- 2 squares of chocolate
- 2 cup of sugar
- 1 cup of sugar
- 3 eggs beaten separately
Directions
1
3 eggs beaten separately, V-k cups of granulated sugar, y^. cup of but- ter, 1 cup of sweet milk, ly^ cups of flour, 2 teaspoons of baking powder and 2 squares of chocolate. Dissolve chocolate in i^ the milk and add I/2 cup of sugar. Beat yolks of eggs to stiff froth. Cream butter with 1 cup of sugar, add beaten yolks, then beaten whites, add chocolate, milk, flour and baking powder and flavoring. Bake 30 to 40 minutes.
By [Hayes, Emma (Allen), Mrs.], 1868- [from old catalog] ·
Recipe sourced from
internet_archive