Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
594
Calories
19g
Protein
6g
Fat
109g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 2 teaspoons vanilla
- 1 teaspoon baking powder
- 11/2 cups flour
- 3 eggs folded
- three layers a very nice
Directions
1
Vs cup butter, 1 cup sugar, creamed together, % cold water, V2 cup melted chocolate. 2 teaspoons vanilla, 1 teaspoon baking powder, 11/2 cups flour, whites of 3 eggs folded in. Mix all in the order given, bake in moderate oven 40 minutes. By doubling the recipe and baking in three layers a very nice and attractive layer cake can be made if put together with boiled frosting.
By [Hayes, Emma (Allen), Mrs.], 1868- [from old catalog] ·
Recipe sourced from
internet_archive