Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons of glucose
- 2 cups of sugar
- 1 cup of sugar
- 3 full cups granulated sugar
- 3 eggs
- 2 spoons of glucose together until it hairs
Directions
3 full cups granulated sugar, 2 tablespoons of glucose or corn syrup, whites of 3 eggs. Cook 2 cups of sugar and % cup of water together till it hairs. Cook 1 cup of sugar and V2 cup of water and 2 spoons of glucose together until it hairs. Pour the first mixture over the stiffly beaten whites, beating constantly, while the second mixture is cooking. Then pour the second mixture over, beating constantly. Flavor with vanilla and when it begins to cream add chopped nuts or fruits or both, if desired. Spread between cakes, ice on top with plain white icing. Nuts and fruits can be omitted if desired.