Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 21/2 cups of sugar
- 2 cups of the sugar in % c
- 3 eggs
Directions
1
21/2 cups of sugar, whites of 3 eggs. Cook 2 cups of the sugar in % c.ip of water until it drops from the spoon. Melt V2 remaining cup of s igar and pour into tlio syrup. Cook until it hairs, pour slowly over the lieaten whites of the eggs. Spread between layers and over top of cake.
By [Hayes, Emma (Allen), Mrs.], 1868- [from old catalog] ·
Recipe sourced from
internet_archive