Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of sugar
- one egg
- 12 puddings
Directions
1 cup of sugar, % cup of milk, % cup of strained honey, white of one egg; boil milk and sugar two minutes, add honey and boil to soft ball stage, pour one-half of it over the stiffly beaten white of eggs. Return the other half and boil to hard ball stage. Pour into the first mixture and beat until it stiffens. Pour in shallow pans and cut in cubes.
PUDDINGS, PIES. ETC.