Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups bread flour
- 2 teaspoons sugar
- 2 tablespoons butter
- 3 tea- spoons baking powder
- 1 box strawberries
- 1 inch thick
Directions
2 cups bread flour, 2 teaspoons sugar, 2 tablespoons butter, 3 tea- spoons baking powder, Yz teaspoon salt, about % cup of milk, 1 box strawberries, sugar. Make a baking powder biscuit mixture of the flour, salt, sugar, baking powder, butter and milk. Roll into an oblong i/i inch thick and sprinkle thickly with i/^ box of berries quartered. Then dredge with sugar. Roll like jelly roll, cut across in slices 1 inch thick, lay in pan and bake about 20 minutes in moderate oven. Serve with strawberry sauce made from the remainder of berries.