Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
731
Calories
27g
Protein
14g
Fat
120g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup suet
- 2 cups of bread crumbs
- 1 cup of sugar
- 2 cups of milk
- 3 eggs
Directions
1
1 cup suet, 2 cups of bread crumbs, 1 lb. of figs, 1 cup of sugar,
2
3 eggs, 2 cups of milk. Wash, pick over the figs and chop. Chop the suet. Beat the eggs light without separating. Mix all the ingredients thorough- ly, turn into a well-greased mold, cover and boil 3 hours. Serve hot.
By [Hayes, Emma (Allen), Mrs.], 1868- [from old catalog] ·
Recipe sourced from
internet_archive