Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
378
Calories
14g
Protein
25g
Fat
25g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of sugar
- a cup of milk
- 1 grated cocoanut
- 3 eggs beaten separately
- 1 table- spoonful of butter melted in a cup of milk
Directions
1
1 grated cocoanut, 3 eggs beaten separately, 1 cup of sugar, 1 table- spoonful of butter melted in a cup of milk. Measure a teacup of milk and if the butter is not thin enough after you mix the ingredients you can add a little more milk. Bake in oven.
By [Hayes, Emma (Allen), Mrs.], 1868- [from old catalog] ·
Recipe sourced from
internet_archive