Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
644
Calories
20g
Protein
7g
Fat
123g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of sugar
- 2 tablespoons of flour
- 1 cup of water
- 4 eggs
- 2 oranges
Directions
1
4 eggs, 1 cup of sugar, juice of 2 oranges, 2 tablespoons of flour, scant teaspoon of butter, 1 cup of water, the whites beat to a froth, ta- blespoon of sugar. Cook pastry before pouring ingredients in. Cook in a double boiler, then spread the whites over the filling and bake.
By [Hayes, Emma (Allen), Mrs.], 1868- [from old catalog] ·
Recipe sourced from
internet_archive